Towering T-Bone with Garlic Rosemary Butter

This giant steak can feed a family. Cut the meat off the bone, leaving it in place. Drizzle with rosemary-steeped butter for a dramatic presentation.

5 min.
25 min.



  1. Trim fat from steak and let stand at room temperature for 30 minutes. Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat on one side of grill and indirect heat on the other.
  2. Rub steak with olive oil and generously sprinkle with salt and pepper.
  3. Grill steak over direct heat for 10 minutes, turning once. Meanwhile, prepare Garlic Rosemary Butter.
  4. Move steak over to indirect heat on grill rack and stand upright on the bone. Grill, covered, to desired doneness. Allow 18 to 20 minutes for medium-rare (145°F) or 20 to 25 minutes for medium (160°F). Let steak rest, loosely covered with foil, for 15 minutes.
  5. To serve, carve the steak away from the bone; cut pieces into ½-inch slices and drizzle with Garlic Rosemary Butter.

GARLIC ROSEMARY BUTTER: In a foil loaf pan, combine 2 sprigs fresh rosemary, ½ cup butter and

2 to 3 crushed cloves garlic. Grill over direct medium heat 8 minutes or until butter is melted and bubbling, and rosemary and garlic have infused the butter with flavor. Move pan to indirect heat and keep warm.

Nutrition facts per serving: 515 calories, 45 g fat, 22 g saturated fat, 0 g trans fat, 133 mg cholesterol, 554 mg sodium, 1 g carbohydrates, 0 g fiber, 0 g sugar, 25 g protein. Daily Values: 16% vitamin A,
1% vitamin C, 1% calcium, 15% iron.

© 2017 Marsh Supermarkets, Inc.