Vanilla Green Tea Lattes
The key ingredient, vanilla soy milk, gives these non-dairy lattes their smoothness and distinctive vanilla flavor. Mild-flavored green tea contains powerful cell-protecting antioxidants.
- Makes 2 servings
1. In a small saucepan over medium heat, bring soy milk and agave nectar just to boiling. Remove from heat and add tea bags. Let steep for 5 minutes.
2. Remove tea bags.
3. Serve hot, topped with an orange slice.