Vanilla Ice Cream

Some recipes for ice cream involve cooking custard and cooling for hours before freezing. This simplified no-cook, no-egg version produces a creamy white dessert that’s so good.

10 (1/2 cup each)



1. In a large bowl, stir together cold heavy cream, cold whole milk, sugar and vanilla until sugar is dissolved. Cover and refrigerate 30 minutes.

2. Freeze in an ice cream maker according to the manufacturer’s instructions.

Nutrition Per Serving

260 Calories, 19g Fat, 12g Saturated Fat, 0.5g Trans Fat, 70mg Cholesterol, 30mg Sodium, 23g Carbs, 0g Fiber, 21g Sugar, 2g Protein. Daily Values: 15% Vitamin A, 0% Vitamin C, 6% Calcium, 0% Iron
© 2017 Marsh Supermarkets, Inc.