Here’s a fun and refreshing way to celebrate summer with watermelon that’s perfect for a Fourth of July cookout.
- 10 min.
- 8 (5 ounces each)
1. Place watermelon and cucumber in a blender. Cover and puree mixture until smooth. Strain mixture, pressing out juice (you should have about 2 cups juice). Transfer juice to a 2-quart pitcher.
2. In a small bowl, stir together vodka, lime juice and agave nectar. Add to watermelon mixture in pitcher. Add ice cubes. Slowly pour in club soda; stir mixture. Serve in salt-rimmed glasses.
Quick Tip: For salt-rimmed glasses, place salt on a small plate. Rub rims of glasses with a lime wedge. Dip rims of glasses into salt to coat.