Watermelon Salad

Salty, tangy feta cheese is a delicious match with sweet, luscious watermelon. This colorful salad makes a great addition to any summer cookout.

30 min.
Makes 6 side-dish servings



1. In a large serving bowl, whisk together vinegar, lemon juice, parsley and cayenne pepper. Whisk in olive oil. Add watermelon, tomatoes, cucumber, onion, jalapeño pepper, salt and pepper; toss gently to combine. Cover and chill for at least 1 hour.

2. Just before serving, add spinach. If desired, serve portions over watermelon slices. Sprinkle each serving with cheese.

Quick Tip: Chile peppers contain volatile oils that can burn your skin and eyes. When working with chile peppers, wear hand protection.


Nutrition Per Serving

116 Calories, 6g Fat, 3g Saturated Fat, 0g Trans Fat, 13mg Cholesterol, 324mg Sodium, 12g Carbs, 1g Fiber, 8g Sugar, 5g Protein. Daily Values: 14% Vitamin A, 19% Vitamin C, 5% Calcium, 2% Iron
© 2016 Marsh Supermarkets, Inc.