Tenting the turkey with foil during the first part of cooking is key. This keeps the lean breast meat juicy until the dark-meat thighs are done. Just as important, use a meat thermometer. Don’t rely on a pop-up timer that comes in the turkey—it often pops up too late.
Caramel apples are a natural treat for fall celebrations. Make them even more alluring by using rustic sticks and loading them with more of your favorite flavors.
Not your ordinary diner entrée, this hearty make-ahead-and-reheat sandwich boasts bakery French bread, convenient flavored mashed red potatoes and rich gravy made with beef juices, wine and Dijon. It’ll drive tailgating neighbors crazy.