Caramel apples are a natural treat for fall celebrations. Make them even more alluring by using rustic sticks and loading them with more of your favorite flavors.
Not your ordinary diner entrée, this hearty make-ahead-and-reheat sandwich boasts bakery French bread, convenient flavored mashed red potatoes and rich gravy made with beef juices, wine and Dijon. It’ll drive tailgating neighbors crazy.
Take hot dogs and beans to the next level with bacon, cheese and a meaty mixture of sweetened barbecue beans. Because it’s an all-in-one meal, serving is easier too.