Tenting the turkey with foil during the first part of cooking is key. This keeps the lean breast meat juicy until the dark-meat thighs are done. Just as important, use a meat thermometer. Don’t rely on a pop-up timer that comes in the turkey—it often pops up too late.
Savory, smoky and spicy with a touch of sweetness, this crispy mix is perfect party food with beverages. Adjust the heat level to your likeness by using more or less cayenne.
Take hot dogs and beans to the next level with bacon, cheese and a meaty mixture of sweetened barbecue beans. Because it’s an all-in-one meal, serving is easier too.