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Low fat, low cholesterol, low saturated fat, 480mg or less of sodium and provides 10% or more of Vitamin A, C, Calcium, Iron or Dietary Fiber. |
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Foods that contain ≤ 140mg of sodium per serving (meals and main dishes per 140mg/100g).
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Identifies products that are 95%+ organic and meet industry standards.
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Foods with 12g or less total Sugar per serving. Must have Whole Grain or Good Source of Fiber, contain ≤ 1g Saturated Fat and ≤ 35g Carbohydrates per serving. |
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Identifies products that are gluten free and aligned with FDA guidance–an important attribute for shoppers who have sensitivity to gluten or who simply choose a diet free from gluten.
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Help your kids learn how to make the right choices for a healthy life.
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