Healthy Aisles

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Did you know that Marsh has the most
comprehensive nutrition program in the USA?

Healthy Aisles

It’s true. More than any other grocer, we make it easier for you to be healthy with our three combined programs. Just look for the symbols below on the shelves at Marsh next to your food items and discover if they meet your dietary and lifestyle needs. Then decide if they’re right for you. The programs’ straightforward symbols are easy for kids to recognize too, so get them involved early and watch them grow up strong and healthy!
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Let the Stars Guide You
to More Nutritious Food.

Marsh is committed to you and your family’s health. That’s why we implemented the Guiding Stars program. It takes the confusion out of reading nutrition labels and makes it easier to find the more nutritious foods. Just look for the stars on the shelf tag. It’s easy. The more stars you see, the more nutritious the food.

Think of our Guiding Stars program as a navigational system, pointing you and your family to smart food choices with more good stuff than bad:

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Learn more at www.guidingstars.com.

Easy to Eat Well®

Find foods that fit your lifestyle. Everyone has different dietary and lifestyle needs. Now we’ve made it easier than ever to meet those needs while shopping at Marsh. Our “Easy to Eat Well” program, developed in accordance with FDA guidelines, provides easy-to-understand nutritional information for shoppers:
Heart Healthy Low fat, low cholesterol, low saturated fat, 480mg or less
of sodium and provides 10% or more of Vitamin A, C,
Calcium, Iron or Dietary Fiber.
Low Sodium Foods that contain 140mg of sodium per serving
(meals and main dishes per 140mg/100g).
Organic Identifies products that are 95%+ organic
and meet industry standards.
Whole Grain Foods with 12g or less total Sugar per serving. Must have
Whole Grain or Good Source of Fiber, contain 1g Saturated Fat
and 35g Carbohydrates per serving.
Gluten Free Identifies products that are gluten free and aligned with FDA
guidance–an important attribute for shoppers who have sensitivity
to gluten or who simply choose a diet free from gluten.