Filet Mignon with Herbed Goat Cheese Butter
Tenderloin steaks have little fat and marbling so they benefit from the juicy richness of a compound butter. You can also use the butter as a sandwich spread or on grilled vegetables.
- 5 min.
- 23 min.
1. Heat grill for direct cooking to medium heat.
2. Brush steaks with oil; sprinkle with salt and pepper. Grill steak to desired doneness, allowing 15 to 19 minutes for medium rare (145°F) or 18 to 23 minutes for medium (160°F).
3. Transfer steaks to a platter. Cover with foil and let stand for 5 minutes. Spoon 2 tablespoons of Herbed Goat Cheese Butter over top of each steak before serving.